External smoke
Our external smoke application offers flavour, colour and preservative qualities, and is perfect for hams, sausages, poultry, seafood, jerky and nuts.

Flavours: Tasmanian Oak, Forest Oak, American Oak, Red Stringybark, Messmate, River Red Gum, River Oak, Royal Mahogany, Mahogany Supreme, Mallee Ash, Alpine Ash, Mountain Ash, Native Hickory, Golden Maple, Ironbark Ash, Honey Maple, Maple Supreme, Hickory Wattle, Mountain Hickory, Mulga Hickory, Jarrah Supreme, Golden Jarrah

Available in 25kg and 220kg drums

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Vibrex® and Regen 2000® are Registered Trademarks of their respective owners.