Perfect Pork Crackle

Posted on 29 May 2013 by Amy

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Cooking Times

Beef and Lamb:

Rare 20 minutes per 500 g + 20 minutes
Medium 25 minutes per 500 g + 20 minutes
Well-done 30 minutes per 500 g + 20 minutes

Veal:

Well-done 30 minutes per 500 g + 20 minutes

Pork:

Medium 30 minutes per 500 g + 20 minutes Well-done 35 minutes per 500 g + 20 minutes

Chicken:

Perfectly cooked 20 minutes per 500 g + 20 minutes