June 3rd 2013
On Monday we celebrated our websites grand opening, I slaved over baking a cake for the event and made sure the warehouse were looked after. With balloons scattered around the office and hopes held high our launch went off with out a hitch.
We are very lucky to be able to start up an Ecomm website and hope that you will enjoy our products as much as we do.
Please feel free to leave us feedback, recipes or cooking tips and Ill be able to share them with the rest of the world.
Bye for now..