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  • Asc fish


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The exclusive ASC program utilizes trademark technology to produce a "slow release chlorine dioxide" soloution used in-line for antimicrobial food surface treatment on red meat, poultry & seafood processing. Single or multiple interventionpoints incorporated into processing lines help break the contamination cycle without interrupting plant operations. It also significantly reduces the number of spoilage micro-organisms on food surfaces to improve shelf-life.


  • Longer shelf life of products
  • 2–4log10 reduction of TPC
  • 99.99% kill rate on inoculated E. coli O157:H7
  • Leaves no residuals
  • No toxic by products
  • Approved as a processing aid in food manufacture
  • No effect on organoleptic properties
  • Environmentally safe
  • Micro-organisms are unable to develop resistance.
  • No toxicity to personnel and employees at recommended usage levels
  • Does not form chlorinated by-products, including THMs


ASC is an in-line antimicrobial food surface treatment