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Grayson Natural Microbial Inhibitor

Suitable for Commercial use

Syringol Extra is a natural microbial inhibitor, being excellent for vac packing of  foods. Post processing contamination can be prevented by using Syringol Extra. Products can be dipped or sprayed. Excess surface moisture will rehydrate.

Excellent on meat, poultry, fish & small goods. It can also be used for corned beef & ham COB.

This product can be used on smoked or non-smoked products

• Benefits:

• Increased shelf life
• 100% natural
• Improved product quality
• Increased bacteria control
• Improved aroma after opening  due to its hint of smoke flavour