Grayson Sugar Gum Smoke Powder

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Sugar Gum

Grayson Mesquite Smoke Powder

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Mesquite

Grayson Manuka Smoke Powder

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Manuka

Grayson Mallee Ash Smoke Powder

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Mallee Ash

Grayson Mahogany Smoke Powder

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Mahogany

Grayson Honey Myrtle Smoke Powder

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Honey Myrtle

Grayson Hickory Wattle Smoke Powder

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Hickory Wattle

Grayson HIckory Smoke Powder

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HIckory

Grayson Cherrywood Smoke Powder

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Cherrywood

Grayson Cedar Smoke Powder

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Cedar

Grayson Beech Smoke Powder

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Beech

Grayson Applewood Smoke Powder

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Applewood

Firetree Sugar Gum Smoke Powder

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Sugar Gum a light, sweet and fresh flavour

Firetree Mesquite Smoke Powder

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Mesquite a strong but not as much bacon flavour as hickory. Quite popular

Firetree Manuka Smoke Powder

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Manuka  destintive flavour.

Firetree Mallee Ash Smoke Powder

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Mallee Ash has a strong aroma with a bite to its deep full smoky flavour.

Firetree Mahogany Smoke Powder

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Mahogany is a strong fruity,smokey flavour with a lot of depth to it.

Firetree Honey Myrtle Smoke Powder

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Honey Myrtle is smoky, bacon like flavour with a lingering note.

Firetree Hickory Wattle Smoke Powder

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Hickory Wattle has strong bacon like flavour with hint of fruitynessand. It is a  quite a lingering flavour.

Firetree Hickory Smoke Powder

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Hickory is one of the old favourites. Lots of flavour, sweet, bacon like flavour. Especially favourable to the BBQ.

Firetree Cherrywood Smoke Powder

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Cherrywood mild flavour, but still quite sweet.

Firetree Cedar Smoke Powder

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Cedar is a sweet, tangy flavour.  Although having a distintive tange it is still quite mild. Cedar lends its self to a lovely, gentle aroma.

 

Firetree Beech Smoke Powder

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Beech is mild flavour that gives a beautiful flavour to your dish.

Firetree Applewood Smoke Powder

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Applewood is light, friuty, sweet flavour.

Bioplus

Found in: Vibrex

Sprout from soil

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Bioplus is designed for Horticultural and the Market Gardner

Bioplus is Grayson Australia's new, cost-effective sanitation solution. It is perfectly suited to nurseries and market gardeners that desire biofilm eradication with their water treatment, yet do not require a premium food grade product like Vibrex.

Chlorine dioxide can be effectively used with an automated dosing system and now Bioplus (chlorine dioxide) is guaranteed to be as effective as Vibrex at eliminating harmful pathogens and ensuring a disease free environment, however it is far more affordable & cost effective

http://www.tecnica.com.au/blog/blog_single/bioplus

 

ASC

Found in: ASC

Fish2

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ASC is an in-line antimicrobial food surface treatment and is known as a Stabilised Chlorine Dioxide product. By ulilising ASC equipment with GRAS acid, it offers food manufacturers the most effective food grade sanitiser available on the market today.

ASC has been proven effective in helping to control food borne pathogens on food surfaces as listed below:

Industry

Red meat

Carcasses, primal & sub - primal cuts, offal & trims.

Poultry

Carcasses, individual cuts, necks, giblets, all poultry organs and trims.

Ready-to -Eat Meat

Deli meats, frankfurters, cooked sausages and other cooked meat products.

Fruit & Vegetables

 

Application for:

Slaughter

Applied to carcass surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

De-boning

Applied to prima//offal surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

Mince/Smallgoods

Applied to mince/smallgoods surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life.

Drinking Water

Used for water treatment will control pathogen loading & stock contamination in drinking water and remove bio-films in water lines.

Render

Applied prior to rendering reduces contamination levels and assists in odur control.

Chillers

Appliede via fogging/misting into refrigerators and holding chillers reduces resident pathogens & cross contamination.

Biofilm

ASC as chlorine dioxide has the unique ability to remove biofilm build up a known host for bacteria and reduces nozzle blockages in spray systems.

 

 

Vibrex - Other Uses

Found in: Vibrex

Vibrex3-lab

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 Vibrex has wide variety of other uses . Vibrex can be used to sanitise and disinfect all hard surfaces and airborne pathogens and is classed as a non rinse sanitiser.

This versatility lends its self to rendering, removal of Iron & Magnesium, offal protection, boot dips, cooling treatment and the sanistation of machinery and vechicles.

Vibrex is excellent in Dairies, Meat Rooms, Bottle Plants, Refrigerated areas and other environments.

Vibrex - Agriculture

Found in: Vibrex

Pigs

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Vibrex is excellent within agriculture from hard surface sanitation to drinking water and odour control.

Vibrex can be used not only as a broad-spectrum sanitiser, but can be used as a regular water treatment in many industries. When used only as a sanitiser it is proven to control biofilm build up.

Unlike other sanitisers, Vibrex will work over a broard pH range regardless of organic and bacterial loadings. This allows Vibrex to be used in all forms of water treatment including recycled water.

The versatility of Vibrex also enables the protection against all forms of virial, fungal and bacterial germicides.

Vibrex is excellent in Breweries, Wineries, Piggeries, Hatcheries and Animal boarding facilities

Vibrex - Horticulture

Found in: Vibrex

Nursery 3

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Vibrex can be used not only as a broad-spectrum sanitiser, but can also be used as a regular water treatment option for the control of common nursery pathogens such as Fusaarium, Pythium and Phytophthora, and only as a sanitiser is proven to control bio-film build up.

Unlike other sanitisers, Vibrex will work over a broard pH range regardless of organic and bacterial loadings. This allows Vibrex to be used in all forms of water treatment including recycled water.

The versatility of Vibrex also enables uses such as drenching soil beds, foliar treatment and post harvest treatment to protect against all forms of virial, fungal and bacterial germicides.

Vibrex is excellent in Nurseries, Hydroponics, Market gardens & post harvesting - flowers, fruit, vegetables, grapes & mushrooms.

Firetree Wood Vinegar

Found in: Firetree Wood Vinegar

Wood vinegar 2

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Firetree wood Vinegar is suitable for small and large business down to home use. A natural product that is produced from high quality selected hardwood.

Firetree wood vinegar is 100% natural 100% organic formula.

 It has been designed as a foliant & pesticide spray.

Quality Wood Vinegar at it's best!

 

Benefits:

  • Excellent choice for organic farming.
  • Natural contents make it an attractive alternative to chemical pesticides and fertilizers.
  • Assists in producing strong growth & yields
  • Non-toxic and biodegradable.
  • Contains macro-nutrients
  • Effectively recycling and returning the macro and micro nutrients absorbed by trees back into the soil.

Archeological studies have found that pyrolysis liquids were already used in the time of the Neanderthal. Wood Vinegar and other slow pyrolysis liquids are produced as a by-product of charcoal manufacture. However, future environmental concerns may highlight a new direction with pyrolysis liquids replacing synthetic chemicals in the form of pesticides and biocides known as Green Chemicals.

Directives and regulations related to the sustainable use of pesticides govern and direct plant protection strategies toward a lower use of synthetic chemicals. It is hoped that many mega trends of global policies will boost the use of plant based products given that a reduced reliance on fossil fuel is a general target in the global food and feed production economy. The importance and social impact of pyrolysis technologies will be enhanced because it is a practicable technique in the sustainable use of wastes and biomasses.

Use of plant derivatives in agriculture dates back at least two millennia too ancient China, Egypt, Greece and India. Wood Vinegar has a long history and has been used daily in Japan as a result of numerous health claims relating to this product. Since the 1930’s, wood vinegar has been used in agriculture as a fertilizer and growth promoting agent. The characterization of liquid products from pyrolysis has been continued for a long time. The products contain many organic components and the composition is very complicated. During the last twenty years the interest has been mainly focused on the liquid product from fast pyrolysis.

The main organic components of wood vinegar are methanol and acetic acid. Other components are acetone, methyl acetone, acetaldehyde, ally l alcohol, furan and furfural, and formic, propionic and butyric acids. Other compounds that are also present  are aldehydes, phenols, ketones, acids and esters.

Firetree Wood Vinegar is a complete plant based extract produced from the carbonization of wood. The condensation of the gaseous substance during the process of carbonization gives a light amber solution with a distinct smokey odour that is known as pyroligneous acid or wood vinegar. The solution contains more than 200 natural compounds such as organic acids, minerals, and other complex organic compounds found only in plants.

Since the components of wood vinegar are naturally organic, it is highly suitable for use in organic and hydrophonic farming, as well as for conventional farming. Firetree Wood Vinegar is extracted entirely from trees, it contains all the macro- and micro- nutrients that trees have extracted from Mother Earth. It contains none of the poisonous or toxic ingredients of some similar chemical products. The product presents no health risks to the end user and is a naturally effective product.

As highlighted by scientific research,

pyroligneous acid offers the follwing benefits

  • Acts as pest repellent
  • Prevents diseases caused by bacteria.
  • Promotes healthy and balanced growth.
  • Accelerates plant growth.
  • Strengthens roots and leaves.
  • Enriches soil fertility.
  • Fungicide.
  • Nourishes seeds for germination.
  • Stimulates vegetable growth.
  • Repels insects on plants.
  • Facilitates composting.

Description Document
Firetree Wood Vinegar Firetree Wood Vinegar

Grayson Gold Browning Agent

Found in: The Smokehouse » Grayson Browning Agent

The smokehouse firetree smoke oil slider 3

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Grayson Forest Gold is designed to add a rich roasted appearance

Grayson Forest Gold also has a subtle smoke flavour

Grayson Forest Gold gives a lovely rich brown mouthwatering colour

To acheive the desired colour, the product requires heat, known as the "Maillard Reaction". This is the secret to acheiving the amazing colour

Apply to poultry, meats, pastry,buns, bread, toffees, pies & pretzels.

 

Benefits:

  • Adds a beautiful appealing colour
  • Excellent for microwave cooking or steaming
  • Faster way of acheiving the brown roasted colour
  • Easy to apply

Forest Gold is a natural browning agent that browns food products upon heat application.  The browning produced by Forest Gold is a result of the Maillard reaction whereby Forest Gold and protein interact in the presence of heat.  Forest Gold works well in any oven, including microwaves, with the reaction beginning at a temperature of 52°C (125°F).

Forest Gold provides a natural baked golden brown colour.  Until now, a natural browning agent with the functionalities of Forest Gold has eluded the microwave industry.  Even in a steam cook, Forest Gold will develop proper colour without forming a muddy appearance.  The colour developed by Forest Gold is fixed and uniform without fade.  In addition, Forest Gold provides textural enhancements.

When a product is surface treated with smoke, we obtain surface results such as colour, preservation and flavour.  Manufacturers also have a range of products that require a golden brown baked appearance, or a crisp roast colour, to the external surfaces without a distinctive flavour profile. Forest Gold offers the manufacturer a liquid browning agent that imparts a smoke or roasted colour to the surface of cooked foodstuffs, without imparting any undesirable flavour profile. Produced, using flash pyrolysis in conjunction with sugars and starches, this method has many similarities to liquid smoke production.

Flavour Systems

Glazes - these are sugar and water solutions that are reduced by heat over a period of time.  They are applied to food to form a smooth glossy surface and add colour and flavour.  For meat products, glazes are also used for moisture retention.  Forest Gold can be used at a rate of 5 - 15%.

*Percentages based upon flavour system weights.

Baked Goods

Dough Systems - this includes pie, cookie, bread, cracker and other leavened doughs.   In unleavened systems, internal usage rates are 1 - 3% for Forest Gold.  In leavened systems, suggested rates for Forest Gold are 0.2 - 1%.  For topical applications, Forest Gold can be diluted to a 20 - 70% Forest Gold and water solution.  An internal additioninto breads would primarily be for bread crumbs and croutons.  Additional benefits are texture enhancement and increased product throughput.

Par-Baked Products - a surface application of Forest Gold at a solution rate of 20 - 50% with water can be used.  This would decrease cook time to reach desired browning and aid in food service convenience.

Sweet Goods - in sweet rolls, Danish, turnovers and coffee cakes, Forest Gold can replace colourants such as annatto and carotene.  This decreases the number of ingredients, and provides more natural baked browning.  Levels of Forest Gold for sweet goods are 0.15 - 1%.

Low-fat, Low-sugar Products - these products have a particular problem with lack of colour and colour fade.  Forest Gold will provide excellent colour, but Forest Gold alone does not resolve the colour fade problem.  For colour fade, we have found that Forest Gold in conjunction with glycerol or invert syrup will provide browning and colour stability.  Forest Gold can be used at rates of 0.5 - 2%.  In addition to solving the problem of fade, we recommend the use of glycerol at 0.25% based on total product weight or invert syrup at a rate of 0.5% based on total product weight.

Extrusions - rates will vary widely because of the process.  This process is done by creating a shape of product by forcing a mixture through a die.  Heat may or may not be present.  The amount and contact time of heat will affect Forest Gold application rates.  In heat extrusions exceeding 52°C (125°F) Forest Gold can be used at a rate of up to 1%.

*Percentages based upon finished product weights.

Meat and Poultry Products

Precooked products such as sausage can utilise an external application rate of Forest Gold at a 20 - 50% solution rate with water.

Poultry, Ham, Beef - for surface applications, the solution rate will be anywhere from 10 - 20% (baked colour) or 30 - 50% (roasted colour), depending on contact time and cook cycles.  For formed products, casings can be dipped in Forest Gold or be atomised on the surface during a thermal processing cycle.

Batters

Forest Gold can be added to batters to enhance the appearance of finished food products.  Usage rates of 0.25 - 0.75% are recommended.

Breading

There are several advantages in using Forest Gold in breading systems.  Specific advantages are dependent upon which step in the process Forest Gold is introduced to the breading system and how it is applied.

Forest Gold can be sprayed on topically after the toasting process for retail bakeable breadings, whereby the consumer would benefit from a graduated brown colour development in either a microwave or conventional oven.  Forest Gold can be applied topically after the cooking, staling and mincing, but prior to the toasting to achieve the same yield savings.  For internal applications, Forest Gold can be used at rates of 0.25 - 0.75%.  For external use, Forest Gold can be used at a solution rate of 20 - 60% with water.

In addition, Forest Gold can be used in breading systems for products that will not be fried.  An I.Q.F. battered and breaded product can be dipped or sprayed with a 20 - 50% Forest Gold water solution.

Food Processor

With a topical application of Forest Gold to breaded food products prior to heat processing, increased yields and product throughput for the food processor will be realised.  This is facilitated by accelerating the browning and achieving a desired texture prior to reaching the desired product temperature.  Cooking time can be dramatically decreased in most cases.  The consumer would also benefit from a crispy texture and desirable brown colour on the finished product.

To benefit the consumer, Forest Gold can be applied topically for fully baked or par-baked I.Q.F. products.  Upon heat application in a microwave or conventional oven, a graduated brown colour will develop, and again, the texture and enhanced appearance will be visible.

*Percentages based upon coating system weights.

Casings

Forest Gold may be used to coat cellulose and fibrous reinforced casings.  Products cooked in Forest Gold treated casings take on a desirable golden brown cooked appearance due to the Maillard reactions between Forest Gold and proteins.  The colour produced is nearly identical to that which can be obtained with smoke flavourings, but it does not result in a smoke flavour in the encased area.  Of particular interest are poultry and roast beef items for delicatessen and other retail and institutional usage.

Regen Biochar Charwood

Found in: The Market Garden » Regen Biochar

Regen biochar slider 2

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Excellent for the home gardener & in commercial use.

Charwood is made from pure charcoal, and is high in bio oil. It is a high organic carbon product that improves soil condition and enhances growth in plants, better yields of fruit & vegetables and also suitable for lawns. HIghly desirable in orchid propergation.

Charwood is also excellent for compost, potting mix, native plants, floral gardens and alkaline soils. Mix into or sprinkle on top of soil.

Benefits:

  • Improved soil quality leads to healthy root growth.
  • Rebuilds poor soil to maintain peak condition
  • Reduces fertilizer usage by 60%
  • Attracts & hold nutrients promoting better crops
  • Organic & eco friendly

 

Refer to usage rates below.

 

 

Regen Biochar is a soil conditioner - a product to improve your soil. The science of soil conditiong has been around for thousands of year. It is old world technology in the 21st Century! Biochar has its origins in the Amazon rainforest where Terra Preta or Black Earth exits. Similar sites have been found in Ecuador, Peru, West Africa and Australia.

Traditional practices like the cooking fires used by the indigenous people have created some of the richest soil known as Terra Preta. This practice will improve the soils productivity by retaining vital organic matter, plant nutrients and moisture essential for plant growth. History shows Asian countries like Japan, China, Korea, Thailand and Indonesia have a need for soil amendment. High intensive agriculture has been popular since ancient times due to high population density and limited land available. Traditional cultivation techniques were developed to raise crop productivity. Rice husk charcoal and various kinds of ash are important in Asia's soils amendment. "Nature knows best" - The Western world is now relizing that artifical products & chemicals are damaging our environment. Many countries are now using natural organic products and sustainable practices.

Application:

Compost – Sprinkle 50 grams of Biochar after adding high Nitrogen green waste to your compost bin. Add no more than 20% Biochar in layers to your compost.

Compost Tea – Add 2kg of Biochar into a cloth bag. Cover with compost tea or vermiliquid (worm liquid) and leave to soak for a few weeks before adding soil.

Planting Fruit Trees – Thoroughly mix 1.3 kg of Biochar into topsoil or added compost when planting and water in.

Existing Fruit Trees – Add 100 grams of Biochar per square metre around the trees drip line and then cover with compost and mulch, water in.

Vegetable Gardens – When adding compost or mulch to your growing soil add 100 grams of Biochar per square metre, mulch and water in.

Native Trees and Garden – Australian native trees are often suited to acidic soils so mixing Biochar with a native tree soil improver or home compost is recommended, Biochar application rates should be conservative at first, as our product has a high nutrient content and pH. Native Australian plants are accustomed to acidic soils with low nutrient levels. Starting with one generous handful of Biochar per square metre in spring and autumn will give your plants a great start.

Lawns – Add 100 grams per square metre to uncut lawn, water in and leave overnight. Mow without a catcher and spread clippings evenly across the lawn and water in.

Floral Gardens – When adding compost or mulch to your floral beds add 100 grams per square metre, mulch and water in.

Note: Check plants pH requirements as Biochar will increase pH; Plants like Azalea’s or Rhododendron’s will not benefit from Biochar without compost or soaking.

Alkaline Soils – Compost, soak with lemon juice or add compost tea for a few weeks before use. Check Biochar pH levels before adding product to soil.

Potting Mix – Thoroughly mix 10-15% of Biochar into a quality organic potting mix.

Tests have shown the composting process will not break down Biochar’s structure; it will remain as a porous carbon structure creating a habitat for micro organisms and nutrients. Scientific testing is ongoing but it has been suggested Biochar will remain intact in soils for thousands of years creating soils for your life time and safely sequestering carbon long into the future.

 

  • Improves soil quality - adds more loft & texture to keep soil loose
  • Rebuild poor soil to maintain peak condition
  • Attracts and holds nutrients - Promotes healthy root growth and better crop yields
  • Reduces fertilizer usage by 60%
  • Reduce water costs due to moisture retention
  • Reduces nutrient runoff during high rainfall
  • Decreases soil acidity - PH adjustment on high acidic or alkiline soils
  • Improves microbiology - encourages beneficial fungi & reduces algae build up
  • Decrease uptake of toxins - as produced from high quality charcoal
  • Largely resistant to decomposition & stays stable in the soil for long periods
  • Maintains an healty environment
  • Organic & Eco friendly - no synthetic chemicals
  • Will sequester the greenhouse gasses

Firetree Golden Beech Smoke Pellets

Found in: Firetree » Firetree Smokehouse Pellets

Firetree smoke pellets

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Suitable for both domestic & commercial use.

Golden Beech adds a unique smokey flavour to meat, poultry & pork.

Golden Beech has a mild smokey flavour simular to oak.

Great for all types of white meat.

Benefits:

  • Clean and easy to use
  • Compact fuel for maximum convenience
  • Low waste - a 20kg bag will produce approx. 100gms of ash
  • Environmentally friendly - sustainable source of fuel
  • Easy to store

The smoking of food dates back to the time of primitive caveman. Caves lacked chimneys and became very smokey. Early man hung his meat stored in smokey areas acquired a different flavour. Over time this smoking process became a way to flavour.

Next came the wood pellet! Pellet production started in Europe and in North America when the oil crisis happened in 1973 and 1979. The wood pellet attracted the people's attention as it had high quality wood and was convenient means of heating.

The wood pellet is considered Green and as countermeasures against global warming. It has also proven to be effective. More countries are trading in wood pellet fuel as eco-friendly, which has led to production becoming popular again.

There was now a demand for pellet burners. In 1985 Joe Traeger introduced the first pellet grill to the world. The versility of the grill & smoker began to speak for its self. "Let's combine heating and flavour and smoke with the aid of the wood pellet."

Now an excellent way to add different flavours to pellets is to make them from different woods.

  • Improved performance, efficiency - Firetree Wood pellets produces 3 times smoke level compared to wood chips & sawdust.
  • Quicker colour development on product - achieves a higher yield.
  • Easy cleaning of smoke generator - wood pellets will burn down to an ash.
  • Pellets produced from high quality timber - the smoke colour & profile has greater consistency.
  • Environmentally friendly - all timber used in wood pellets production is harvested.
  • Cost efficient & use less as it lasts longer.
  • Excellent for BBQ & Smokehouses.
  • Versatile application - Adjustable for flavour & strength.
  • Longer shelf life.
  • Easier handling.
  • Eliminates the possibility of contamination from glues & pesticides - Selected hardwood from specialized timber mills.
  • Clean & easy to use & store.
  • Compact fuel for maximum convenienceLow waste - a 20kg bag will produce approx. 100gms of ash.
  • Environmentally friendly - sustainable source of fuel.

Firetree Grill Oil

Found in: Firetree » Firetree Smoke Oil

Firetree smoke oil vegs

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Amazing results for the home chef to the small outlet

Designed as a gourmet oil with an amazing subtle smoke flavour without the colour formation

Excellent for meatloaf, hamburgers & pates

Compliments a large range of vegetables including potato, mushroom, eggplant & zucchini.

Fantastic for oven baked foods, but equally fantastic on salads.

 

Application:

Spray as little or as much as required to get the desired flavour

 

Firetree Wattle Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke

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Wattle offers a light honey brown appearance and a delicate style smoke profile with an individual flavour note representative of the natural flora.

This gourmet smoke was developed to retain the exciting characteristics that the name suggest and origin suggest.

Wattle will suit fish and poultry but is not limited to these recommendations. Let your imagination run wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Description Document
PRODUCT SPEC RESOURCE

Firetree Sugar Gum Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke

This item is not available for purchase online.
Please contact us for pricing and availability.

Sugar Gum offers a unique appearance with a mellow and sophisicated smoke profile along with a hint of sweetness, reminiscent of sugar gum.

This gourmet flavour was developed to retain the exciting characteristics that the name and origin suggest.

Sugar Gum will suit pork and poultry but is not limited to these recommendations. Let you imagination run wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Firetree Mahogany Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke

This item is not available for purchase online.
Please contact us for pricing and availability.

Mahogany offers a dark brown smokehouse appearance, with bold old fashion flavour notes and reminds you of the early settlers' days.

This gourmet smoke flavour was developed to retain the exciting characteristics that the name and origin suggest.

Mahogany will enhance a wide range of beef and game but is not limited to these recommendations. Let your imagination run wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Description Document
PRODUCT SPEC RESOURCE

Firetree Mesquite Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke dark

This item is not available for purchase online.
Please contact us for pricing and availability.

Mesquite offers a rich brown appearance and enhanced smoke profile with an individual flavour note representative of this native timber.

This gourmet smoke flavour was developed to retain the exciting characteristics that the name and origin suggest.

Mesquite will enhance a wide range of poultry and pork but is not limited to these recommendations. Let your imaginations run wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Description Document
PRODUCT SPEC RESOURCE

Firetree Hickory Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke dark

This item is not available for purchase online.
Please contact us for pricing and availability.

Hickory offers a rich dark smoke appearance, with a sophisticated country style smoke profile, producing old fashion flavour.

This gourmet smoke flavour was developed to retain the exciting characteristics that the name and origin suggest.

Hickory will enhance a wide range of poultry and game but is not limited to these recommendations. Let your imagination run  wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Description Document
PRODUCT SPEC RESOURCE

Firetree Maple Liquid Smoke

Found in: Firetree » Firetree Liquid Smoke

Firetree liquid smoke

This item is not available for purchase online.
Please contact us for pricing and availability.

Maple offers a golden brown appearance and a fresh country style smoke profile, with good old fashion country kitchen flavour.

This gourmet smoke flavour was developed to retain the exciting characteristics that the name and origin suggest.

Maple will enhance a wide range of poultry and pork but is not limited to these recommendations. Let your imagination run wild!

Smoking is one of the oldest forms of meat preservation. Archaeological findings have revealed the use of smoke in food preparation approx. 90,000 years ago.

Humans have used drying and smoking of food since the time of the caveman.

In 1573 Heresbachio gave a short description of curing and smoking as one of the most important treatments of preservation of meat. For centuries foods have been treated with smoke emitted from the open fire in living areas.

The cave from the caveman and the smoke from his fire set's the scene for this. Caves lacked chimmneys and became very smokey. Early man hung his meat and became aware that the meat acquired a differnet flavour.

Then came the introduction of liquid smoke and the ability to control colour and flavour. The different woods available lead to a wide variety of natural, beautiful & exciting flavours.

The quanity of usage depends on the individual taste and the recipe

The level of smoke colour and flavour can be adjusted to the desired level by monitoring the usage level.

Description Document
PRODUCT SPEC RESOURCE

Regen Germinator

Found in: The Market Garden » Regen Germination

Firetree liquid smoke dark

This item is not available for purchase online.
Please contact us for pricing and availability.

Suitable for the hobby farmer, nurseries & propergation Industries.

Regen Germinator is a granulated smoke specifically designed to use on seed trays & developed to improve application techniques at a nursery level.

Regen Germinator has the same density  and consistency as commercial Regen Vermiculite, impregnated with smoke compounds, but not as strong.

Regen Germinator has outstanding results on seedlings, seed trays, a wide range of plants including vegetables, herbs, and flowering species.

Benefits

  • Allows greater uniformity - reducing re-potting time
  • Assists germination - being efficient & improving production time
  • Convenient & time effective - It is easy to use with a better turn-around time
  • Cost effective - with higher germination & survival rates giving results in lower levels of seed purchase
  • Earlier & healthier growth - stronger plants
  • Improve surface of seed trays

Refer to usage rates below

The ground breaking news that smoke could have amazing effect on breaking dormancy and increasing seed germination of many species, originated in South Africa following the discovery that smoke stimulated the  germination of a rare South African plant - 'Audouinia Capitata'.

This has developed the exploration of the benefits of meditated germination and, has expanded to different continents and has been applied in nurseries, land management and rare and exotic flora conservation.

Smoke germination has played its role in Australia. Research in Australia has shown that smoke is a key principle in breaking seed dormancy in a wide variety native Australian species.

Australian trials began in Western Australia at Kings Park, which now specializes in conservation and restoration of native species and ecosystems.

The Science Directorate within the Bontanic Gardens and Parks Authoriy of Kings Park is renowned for its world class research and scientific works, specializing in conservation and restoration of native species and ecosystems. The directorate is categorized into specific scientific areas including restoration ecology, seed science, conservation genetics, propergation science and orchid science, which are supported by many accredited reserch scientists and students.

Post mining restoration has been implemented by Alcoa's Western Australia bauxite mining operation with in the Jarrah Forest. Approximately 600 hectacres are mined and rehabilitated each year.

There has been an outstading result for post mining rehabilitation of the Jarrah Forest species from the nursery and field application of smoke.

There has been an outstanding result for post minig rehabilitation of Jarrah Forest species from the nursery field application smoke.

Growing interest is now increasing within nurseries, mining companies, councils and a wide variety of organizations including conservation to improve, revegetation and rehabilitation practices.

Regen Germinator is a granulated smoke, specifically designed for use on seed trays and developed to improve application techniques at nursery level.

Regen Germinator has the same density and consistency as commercial Regen Vermiculite, impregnated with smoke compounds,but not as strong.

Excellent for propergation and nursery use. Suitable for seeds, seedlings,plants, herbs, vegetables & flowering species.

Apply directly to the surface or mixed with potting mix & seed. Carefully water in to allow enough moisture to draw smoke compounds from the surface.

It will accommodate hand or mechanical spreading applications to seed or storck trays.

Application:

Application of 120gm Regen Germinator Smoke Granules to 1 square metre will deliver the equivalent of 100ml Regen 2000 Smokemaster to 1 square metre.

 

    

  • Assists germination in difficult or hard to germinate species - natives & exotic with excellent outcomes.
  • Improved seedling propergation in nurseries - accelerated plant growth.
  • Wildflower farming - producing of new & exciting species.
  • Growing of native flowers & foliage - smoke responsive plants giving outstanding results.
  • Conservation of endangered plant species - saving our flora.
  • Seed trial with dormant and difficult to germinate plants - for growth & development.
  • 100% organic - Working with Nature.
  • Adaptable to suit the environmental changes & conditions experienced throughout our unique country.
  • Fungicidal tool in hydro mulch & other forms of aqua seeding - versitile to different applications.
  • Efficient use of our national seed bank - acheiving remarkable results.
  • Revegetation of mining & quarry sites - amazing outcomes to keep our environment alive.
  • Landcare, forestry, plantation & bushland management - a new approach with successful results.
  • Easy to use - acheiving cost effectiveness.

Regen Smoked Vermiculite

Found in: The Market Garden » Regen Germination

  • Regen germination slider 3
  • Vermiculite

This item is not available for purchase online.
Please contact us for pricing and availability.

Suitable for nurseries & broad acreage applications. Regen Vermiculite is a granulated smoke, developed to combat broad acreage application.

It is simular to Regen Germinator but has a far greater concentration of smoke compound which is excellent for larger production.

Benefits

  • Ideal as a bulking agent for seed stock.
  • Excellent for hard to germinate seeds like Australian natives & exotic species.
  • Offers rehabilitation efficiency for projects - bushland conservation & mining redevelopment.
  • Excellent for Councils, parks, schools & highway revegatation.
  • Reduction of costs involved with irrigation.
  • Application can be directly to the soil or added to seed stock via a fertilizer.
  • Can be used in aqua seeding operations - highway projects for banks and median strips.

Refer to usage rates below

The ground breaking news that smoke could have amazing effect on breaking dormancy and increasing seed germination of many species, originated in South Africa following the discovery that smoke stimulated the germinationof a rare South African plant - 'Audouinia Capitata'.

This has developed the exploration of the benefits of meditated germination and, has expanded to different continents and has been applied in nurseries, land management and rare and exotic flora conservation.

Smoke germination has played its role in Australia. Research in Australia has shown that smoke is a key principle in breaking seed dormancy in a wide variety native Australian species.

Australian trials began in Western Australia at Kings Park, which now specializes in conservation and restoration of native species and ecosystems.

The Science Directorate within the Bontanic Gardens and Parks Authoriy of Kings Park is renowned for its world class research and scientific works, specializing in conservation and restoration of native species and ecosystems. The directorate is categorized into specific scientific areas including restoration ecology, seed science, conservation genetics, propergation science and orchid science, which are supported by many accredited reserch scientists and students.

Post mining restoration has been implemented by Alcoa's Western Australia bauxite mining operation with in the Jarrah Forest. Approximately 600 hectacres are mined and rehabilitated each year.

There has been an outstading result for post mining rehabilitation of the Jarrah Forest species from the nursery and field application of smoke.

There has been an outstanding result for post minig rehabilitation of Jarrah Forest species from the nursery field application smoke.

Growing interest is now increasing within nurseries, mining companies, councils and a wide variety of organizations including conservation to improve, revegetation and rehabilitation practices.

Regen Vermiculite is a granulated smoke, and was developed to combat the logistics issues with the broard acreage application of smoke technology. It is has a greater concentration of smoke compound than Regen Germinator.

Application can be via addition to fertilizer through a spreader, manual feeding or direct to seedlings, along with aqua seeding process.

It can be applied to degraded bushland and mining soil without irrigation as it will release during rainfall.

Application:

Application of 7.5gm Regen Vermiculite to 1 sqwuare metre (75kg ti 1 hectacre).

The maximum application rate is 15mg Regen Vermiculite to 1 square metre (150kg to 1 hectacre).

Assists germination in difficult or hard to germinate species - natives & exotic with excellent outcomes.

  • Improved seedling propergation in nurseries - accelerated plant growth.
  • Wildflower farming - producing of new & exciting species.
  • Growing of native flowers & foliage - smoke responsive plants giving outstanding results.
  • Conservation of endangered plant species - saving our flora.
  • Seed trial with dormant and difficult to germinate plants - for growth & development.
  • 100% organic - Working with Nature.
  • Adaptable to suit the environmental changes & conditions experienced throughout our unique country.
  • Fungicidal tool in hydro mulch & other forms of aqua seeding - versitile to different applications.
  • Efficient use of our nationsl seed bank - acheiving remarkable results.
  • Revegetation of mining & quarry sites - amazing outcomes to keep our environment alive.
  • Landcare, forestry, plantation & bushland management - a new approach with successful results.
  • Easy to use - acheiving cost effectiveness.

Regen Smokewater

Found in: The Market Garden » Regen Smokewater

VW1WblpXNGdjMjF2YTJWM1lYUmxjaUJ6Ykdsa1pYSWdJRE09

This item is not available for purchase online.
Please contact us for pricing and availability.

Regen Smokewater is designed for the home gardener, nurseries & horticulural markets.

Suitable for both irrigation systems into hydroponic hot houses operations and can be used into automatic irrigation systems at very low usage levels.

Regen Smokewater can be used either as a foliant spray or for direct addition to soil.

  • A natural product extract from selected hardwoods
  • Produces amazing results on vegetables, fruit & flowers
  • Good for organic farming - looking after our planet
  • Non toxic & bio-degradable - safe to use

Note: It should not be used with alkaline chemicals.

Refer to usage rates below

Archeological studies have found that pyrolysis liquids, (thermochemical decomposition of organic material) was used in the time of the Neanderthal. Use of plant derivatives in agriculture dates back at least two millennia to ancient China, Eygpt, Greece and India. Smokewater has a long history. Japan uses it daily as a result of large amount of health claims relating to this product.

Africa used fire to enhance growth, resulting in production to the grain and protection against insect & fungal attack. Slash and burn techniques are practiced by many indigenous communities, converting forest into crops. Traditional Aborigines of Australia use fire as a low-cost method of cultivation.

Since the 1930's, smoke water has been used in agriculture as a fertilizer and growth promoting agent. Smokewater contains no poisonous or toxic ingredients. Future environmental concerns may highlight a new direction with pyrolysis liquids replacing synthetic chemicals in the form of pesticides and biocides. It is hoped that many mega trends of global policies will boost the use of plant based products. This product is suitable for modern farming as it speeds up and increses crop, and offers better control over disease.

 Application: 

 The typical consumption and dilution (in ratio of 1 part Smoke water to x part of water) is based on the following rules:  

  •  For pest and microorganism control (10 days before planting)

          1:50x dilution at 1 litre/m²

  • On a weekly basis and one week before planting and harvesting

          1:200x-400x dilution at 2-3 litre/m²

  •  On a daily basis after planting

          1:1000x-1500x dilution at 1-2 litre/m² 

The above is our best estimate based on our experience.  For best effect, users might need to adjust the recommended values based on circumstances and natural conditions during planting. 

Additional tips for agricultural use: 

When using at 200x dilution, the solution can kill fungi but not beneficial bacteria. 

Applying a 20x solution to planting holes 10 days before planting should eliminate harmful microorganisms and parasitic nematodes in the soil.  Doing this will also encourage CO (if present in soil) to oxidize to CO2 which is good for plant photosynthesis. 

After planting, it is not recommended to use Smoke water at 20x-50x dilution. 

At 200x dilution, spraying or watering of Smoke water can repel pests and kill fungi effectively. 

If soil is starved of beneficial bacteria due to long-term use of pesticide and chemical fertilizers, add compost heap and Smoke water at 200x dilution to promote growth of beneficial bacteria and shorten composting time. 

Dilution of 500x can be applied directly onto fruits after fruiting to reduce fruit drop.  This may also improve the quality of the fruits after harvesting.

If necessary, dilute to 1000x and add commercial pesticide to the solution.  Doing this can reduce pesticide usage by 50% and control stubborn pests.

Application:  Water root zone

Crop:  Tomato

Function:  Prevent fungi problems

Dilution:  200xApplication:  Once a week

 Examples of use with specific crops

Crop:  Tomato

Dilution: 50x

Function:  Prevent nematode problems                                                                                                                                                                             

Application:  Water root zone

Crop:  Tomato

Function:  Prevent fungi problems

Dilution:  200x

Application:  Once a week

Crop:  Cucumber

Function:  Prevent root rot

Dilution:  100x-200x

Application:  Water root zone

Crop:  Cucumber

Function:  Prevent fungi problems

Dilution:  200x + 20 gram of mashed garlic

Application:  Once a week

Crop: Strawberry

Function:  Prevent nematode problems

Dilution:  200x

Application:  Once a week

Crop:  Pepper

Function:  Prevent nematode problems

Dilution: 1000x

Application:  On water plants and seedlings

Crop:  Short-term vegetables

Function:  Before new shoots emerge

Dilution:  100x-800x

Application:  Once every 5 days

Crop:  Kailan (Chinese broccoli)

Function:  On seedlings

Dilution:  1000x-2000x

Application:  Once a week

Crop: Pak Choy

Function:  On seedlings

Dilution:  300x

Application:  Once every 10 days

Crop:  Fruits and beans

Dilution:  500x before flowering; once only

Dilution:  300x after flowering; once every 2 weeks

Crop:  Chilli plant

Function:  Reduce flower drop and increase weight

Dilution:  200x-300x

Application:  Once every 10 days

Crop:  Corn

Dilution:  500x

Application:  Once every 10 days

Crop:  Orchid and roses

Function:  To promote flowering, reduce disease and improve colour luminance

Dilution:  200x-300x

Application:  Once a week

 

  •  

As highlighted earlier,

scientific research indicates, pyroligneous acid offers the following benefits:

  • Eliminates nematodes - saving you plants from serious damage
  • No poisonous or toxic ingredients  - no health risks to user
  • Promotes healthy & balanced growth - better control of uniformity
  • Use via hydroponics or irrigation - easy application methods
  • Strengthens roots & leaves - protection builds up in leaves
  • 100% Organic  - an alternative approach to unsafe chemicals
  • Prevents diseases caused by bacteria - resulting in a stronger  plants
  • Nourishes seeds & increase germination - achieving outstanding results
  • Stimulates vegetable growth - producing better yields
  • Repels insects & fungi on plants - allows plant to retain nutrients
  • Promotes beneficial bacteria for composting - assisting nature
  • Accelerates plant growth - time effective
  • Fruit, vegetables & flowers - help achieve outstanding quality
  • Facilitates composing - recycling & returning to nature

Description Document
SMOKEWATER INFORMATION #1 SMOKEWATER INFORMATION #1
SMOKEWATER INFORMATION #2 SMOKEWATER INFORMATION #2
SMOKEWATER INFORMATION #3 SMOKEWATER INFORMATION #3
Smokewater Usage Rates Smoke_water_usage_rates.pdf

Regen Smokemaster

Found in: The Market Garden » Regen Germination

Regen germination slider 2

This item is not available for purchase online.
Please contact us for pricing and availability.

Suitable for both the commercial & horticultral market.

Regen Smokemaster is a liquid smoke, designed for direct application to seeds.

Seeds can be treated by soaking in a diluted solution or alternatively, trays containing sown seeds can be sprayed with diluted Regen Smokemaster.

Seeds can be soaked in a diluted solution for 6-36 hours until they begin to swell.

Treated seeds can then be dried and sown when required.

Benefits:

  • Nursery production can be improved up to 40% along with broardcasting of seedling up to double the sucess rate.
  • Sowing & smoking should be carried out when germination is likely to occur.
  • Water soluble so be aware that over watering may remove the active agent from the medium before seed dormancy has been broken.
  • Provides consistency and supply for demand.
  • Ability to break dormancy in many native species.
  • Cost effective.

Refer to usage rates.

The ground breaking news that smoke could have amazing effect on breaking dormancy and increasing seed germination of many species, originated in South Africa following the discovery that smoke stimulated the germinationof a rare South African plant - 'Audouinia Capitata'.

This has developed the exploration of the benefits of meditated germination and, has expanded to different continents and has been applied in nurseries, land management and rare and exotic flora conservation.

Smoke germination has played its role in Australia. Research in Australia has shown that smoke is a key principle in breaking seed dormancy in a wide variety native Australian species.

Australian trials began in Western Australia at Kings Park, which now specializes in conservation and restoration of native species and ecosystems.

The Science Directorate within the Bontanic Gardens and Parks Authoriy of Kings Park is renowned for its world class research and scientific works, specializing in conservation and restoration of native species and ecosystems. The directorate is categorized into specific scientific areas including restoration ecology, seed science, conservation genetics, propergation science and orchid science, which are supported by many accredited reserch scientists and students.

Post mining restoration has been implemented by Alcoa's Western Australia bauxite mining operation with in the Jarrah Forest. Approximately 600 hectacres are mined and rehabilitated each year.

There has been an outstading result for post mining rehabilitation of the Jarrah Forest species from the nursery and field application of smoke.

Growing interest is now increasing within nurseries, mining companies, councils and a wide variety of organizations including conservation to improve, revegetation and rehabilitation practices.

Regen Smokemaster is a liquid smoke, designed for direct application to seeds. Seeds can be treated by soaking ina diluted solution for 6 - 36 hours until they begin to swell. Treated seeds can be sown when required. Excellent for horticultural  and commercial Industries.

Alternatively, trays containing sown seeds can be sprayed with undiluted Regen Smokemaster and carefully watered for the first 6 - 10 days to ensure adequate penetrationof smoke compounds.                                                                                                                                                     

Regen Smokemaster is water-soluble.

Sowing and smoke should be carried out when germination is most likely to occur.

Application:

Seed soak: dilute 100ml Regen 2000 Smokemaster in 1 litre water.
Seed spray: 100ml diluted Regen 2000 Smokemaster will cover 1 square metre.

  • Assists germination in difficult or hard to germinate species - natives & exotic with excellent outcomes.
  • Improved seedling propergation in nurseries - accelerated plant growth.
  • Wildflower farming - producing of new & exciting species.
  • Growing of native flowers & foliage - smoke responsive plants giving outstanding results.
  • Conservation of endangered plant species - saving our flora.
  • Seed trial with dormant and difficult to germinate plants - for growth & development.
  • 100% organic - Working with Nature.
  • Adaptable to suit the environmental changes & conditions experienced throughout our unique country.
  • Fungicidal tool in hydro mulch & other forms of aqua seeding - versitile to different applications.
  • Efficient use of our nationsl seed bank - acheiving remarkable results.
  • Revegetation of mining & quarry sites - amazing outcomes to keep our environment alive.
  • Landcare, forestry, plantation & bushland management - a new approach with successful results
  • Easy to use - acheiving cost effectiveness.

Syringol Extra

Found in: The Smokehouse » Grayson Natural Microbial Inhibitor

  • Grayson smokehouse natural microbial inhibitor slider
  • Grayson smokehouse natural microbial inhibitor slider 2

This item is not available for purchase online.
Please contact us for pricing and availability.

Syringol Extra is a natural microbial inhibitor and has been designed to prevent post processing contamination of products.

Processers can no longer rely entirely on refrigerated storage for prevention of bacteria. Products can be dipped or sprayed.

Syringol is suitable on meat, poultry, fish & small goods. It can also be used for corned beef & ham COB.

This product can be used on smoked or non-smoked products

 

Benefits:

  • Increased shelf life
  • 100% natural
  • Improved product quality
  • Increased bacteria control
  • Improved aroma after opening due to its hint of smoke flavour

Aplication: 100% undiluted

 

Smoke Oil - Hickory

Found in: Grayson Smoke Oil

Cheese9

This item is not available for purchase online.
Please contact us for pricing and availability.

Amazing results for commercial use

Designed as a gourmet oil with an amazing subtle smoke flavour with a lovely colour

Excellent for meat, poultry, snackfoods, cheese & small goods

 

Application:

Spray as little or as much as required to get the desired flavour

 

Description Document
PRODUCT SPEC RESOURCE

Regen Smokehouse Pellets

Found in:

006

This item is not available for purchase online.
Please contact us for pricing and availability.

Wood Pellets are designed for use in small to large smoke generators supplying dense smoke flavours into commercial smokehouses.

They can also be used in the home smokers for fish, cheese and meat products. Each wood type offers the consumer a unique and distinctive flavour profile.

Wood Pellets are manufactured from renewable timber sources and utilize trade waste products.

Wood pellets will outperform wood chips and sawdust by threefold and burn cleaner. Also available in 2kg bags.