ASC

Found in: ASC

Fish2

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ASC is an in-line antimicrobial food surface treatment and is known as a Stabilised Chlorine Dioxide product. By ulilising ASC equipment with GRAS acid, it offers food manufacturers the most effective food grade sanitiser available on the market today.

ASC has been proven effective in helping to control food borne pathogens on food surfaces as listed below:

Industry

Red meat

Carcasses, primal & sub - primal cuts, offal & trims.

Poultry

Carcasses, individual cuts, necks, giblets, all poultry organs and trims.

Ready-to -Eat Meat

Deli meats, frankfurters, cooked sausages and other cooked meat products.

Fruit & Vegetables

 

Application for:

Slaughter

Applied to carcass surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

De-boning

Applied to prima//offal surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life. This product is applied via a custom built misting cabinet to obtain complete contact with food surfaces.

Mince/Smallgoods

Applied to mince/smallgoods surface offers manufactures bio-security against the threat of pathogen contaminaion such as E.coli, Salmaonella & Listeria along with longer shelf life.

Drinking Water

Used for water treatment will control pathogen loading & stock contamination in drinking water and remove bio-films in water lines.

Render

Applied prior to rendering reduces contamination levels and assists in odur control.

Chillers

Appliede via fogging/misting into refrigerators and holding chillers reduces resident pathogens & cross contamination.

Biofilm

ASC as chlorine dioxide has the unique ability to remove biofilm build up a known host for bacteria and reduces nozzle blockages in spray systems.