Syringol Extra is a natural microbial inhibitor and has been designed to prevent post processing contamination of products.
Processers can no longer rely entirely on refrigerated storage for prevention of bacteria. Products can be dipped or sprayed.
Syringol is suitable on meat, poultry, fish & small goods. It can also be used for corned beef & ham COB.
This product can be used on smoked or non-smoked products
- Increased shelf life
- 100% natural
- Improved product quality
- Increased bacteria control
- Improved aroma after opening due to its hint of smoke flavour
Aplication: 100% undiluted