PAN GRILLED SALMON WITH LEMON GARLIC BUTTER

Posted on 18 Jul 2013 by Amy

Tags:

liquid smoke
Lemon_garlic_salmon.PNG

Tangy and tasty

INGREDIENTS

4 Salmon steaks

125g melted butter
2tbls lemon juice
4 cloves grated garlic
oil
ground black pepper & salt to taste

1tsp FIRETREE LIQUID SMOKE

Garnish with lemon slices or finely sliced spring onion

METHOD

Sauce

Combine melted butter, lemon juice, garlic and salt & pepper to taste.

 

Steaks


Lightly brush salmon steaks with FIRETREE LIQUID SMOKE.
 

Heat oil in pan or on grill.

Place Salmon in pan or on grill with skin up and cook for approx 2 mins on each side or until cooked with centre still moist.
 

To serve place 1 salmon steak on serving plate and spoon over sauce .

Garnish with lemon slices or finely sliced spring onions.