Creamy and yummy
1 medium onion diced
2tbls korma curry
2tsp FIRETREE LIQUID SMOKE
120g green bean cut into samll pieces
1 red capsicum diced
270g can of coconut cream
Preheat oven to 180C
Cut pumpkins in half horizontally
Scoop out seeds
Place pumpkins cut side up onto baking tray and drizzle with FIRETREE SMOKE OIL. Bake for 45 mins or just tender
Heat oil In large fry pan. Add onion and cook until tender. Add curry paste and cook 2mins
add broccochini, beans and capsicum. Cook for further 2 mins.
Pour in coconut cream and reduce heat . Simmer for 5 minsuntil vegetables are just tender.
Spoon vegetable mixtue into pumpkin halves and bake for 15 mins or until golden
Serve with yoghurt.