Rich and inviting
1 tablespoon Dijon mustard
1 Garlic clove, crushed
1/4 cup FIRETREE LIQUID SMOKE
1/2 Barbecue sauce
1/2 Cup Orange Juice
2 tablespoon Cornstarch
2 tablespoon Cold water
Part boil ribs in a saucepan for approx 15 - 20 mins to remove fat.
Combine LIQUID SMOKE, mustard, garlic, honey, salt, pepper, and barbecue sauce and orange juice in a bowl.
Place ribs in baking dish and pour mixture over.
Cover and cook on 180C for approx 2hours or until tender.
Thicken with cornstarch and water mixture.