SMOKED CORNED BEEF AND CABBAGE

Posted on 18 Jul 2013 by Amy

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Hearty Homestyle cooking at its best

Ingredients:

Corned beef about 2 Kg


12 medium carrots, peeled and cut into chunky pieces


12 small chap potatoes


4 small white onions, peeled


1 head cabbage cut into wedges

 

2 tbsp white vinegar

2 tbsp brown sugar

10 peppercorns


2 bay leaf


1 tsp. FIRETREE LIQUID SMOKE.

 

Directions:

In large saucepan, place beef, bay leafs, brown sugar, vinegar, peppercorns and LIQUID SMOKE. Cover with cold water and bring to boil.

Reduce heat and simmer 1 hours  per Kg or until beef is tender.

Add carrots, onions, potatoes and cabbage to saucepan during the last hour of cooking.

Remove corned beef and vegetable when cooked tender.