SOUTHWEST SMOKEY CHILLI

Posted on 18 Jul 2013 by Amy

Tags:

liquid smoke
Bean_dish_(Extra_Small).jpg

Spicey  & exciting

INGREDIENTS

500 grams ground beef
Medium chopped onion
1/4 cup chopped green pepper
1 tablespoon vegetable oil
2 x 425grams cans crushed tomatoes
1 x 500 grams can kidney beans, rinsed and drained
1 x 250 grams can tomato sauce
1 teaspoon FIRETREE LIQUID SMOKE
1 x 36 gram pack of Chili Seasoning mix *

METHOD

  1. In a large saucepan, over medium-high heat, brown beef and cook onion and green pepper in oil until tender; pour off excess fat.
     
  2. Stir in remaining ingredients; heat to boil.  Cover; reduce heat.  
     
  3. Simmer for 20 minutes, stirring occasionally. Serve hot.

* 2 teaspoons chili powder, 1 teaspoon dried oregano, 1/2 teaspoon each garlic powder and ground cumin and 1/8 teaspoon ground red pepper may be substituted for the chili seasoning mix.